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Refreshing No Bake Berry Cheesecake Bars Recipe

No Bake Berry Cheesecake Bars made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 15 sheets graham crackers
  • 2 Tbsp. granulated sugar
  • 1/4 cup unsalted butter melted
  • 24 oz. cream cheese full-fat, room temperature
  • 1 1/3 cup powdered sugar
  • 1/3 cup sour cream room temperature
  • 2 tsp. vanilla extract
  • 1 tsp. fresh lemon juice
  • 1 cup heavy cream cold
  • 2 cups mixed fresh berries e.g., strawberries, blueberries, raspberries
  • 2 Tbsp. fresh lemon juice for berry sauce
  • 1/4 cup granulated sugar for berry sauce
  • 1 tsp. vanilla extract for berry sauce
  • Pinch of salt

Method
 

  1. Prepare the graham cracker crust.
  2. Chill the crust in the freezer.
  3. Make the berry sauce.
  4. Beat the heavy cream.
  5. Prepare the cheesecake filling.
  6. Fold in the whipped cream.
  7. Spread the cheesecake filling over the crust.
  8. Add the berry sauce and create swirls.
  9. Refrigerate to set.
  10. Slice and serve.

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