Savory Spicy Cajun Sausage Potato Soup Recipe
Spicy Cajun Sausage Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb Cajun sausage
- 4 medium potatoes diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 bell pepper chopped
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 teaspoons Cajun seasoning
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Brown the sausage in a large pot over medium heat.
Add onion, garlic, and bell pepper; sauté until softened.
Stir in the diced potatoes and Cajun seasoning; cook for 2-3 minutes.
Pour in the chicken broth and add diced tomatoes.
Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
Add thyme, salt, and pepper to taste; simmer for another 5 minutes.
Serve hot, garnished with chopped green onions.