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Savory Paleo Cranberry Turkey Meatballs Recipe

Paleo Cranberry Turkey Meatballs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 2 garlic cloves minced
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 6 oz fresh cranberries
  • 1/2 cup coconut sugar
  • 4 oz pineapple juice
  • 1 egg beaten
  • 1/2 tsp dried thyme
  • 1/4 tsp ground ginger

Method
 

  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground turkey, minced garlic, sea salt, black pepper, thyme, ginger, and egg.
  3. Using a tablespoon, scoop out the turkey mixture and form into balls.
  4. Place the formed meatballs on a greased baking sheet.
  5. Bake for 20 minutes or until they reach an internal temperature of 165°F.
  6. Meanwhile, prepare the cranberry sauce by combining cranberries, coconut sugar, and pineapple juice in a saucepan over medium heat.
  7. Cook until cranberries pop and the mixture thickens, about 10-15 minutes.
  8. Once the meatballs are done, add them to the cranberry sauce and stir to coat.
  9. Simmer together for an additional 5-10 minutes before serving.

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