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Savory Ground Beef and Brussels Sprouts Medley

Ground Beef and Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 pound shredded Brussels sprouts
  • 1 tablespoon avocado oil
  • 1/2 teaspoon garlic powder
  • 1/2 cup sweet chili sauce
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sriracha optional
  • Salt and pepper to taste

Method
 

  1. Start by heating the avocado oil in a large skillet over medium heat.
  2. Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, pepper, and garlic powder.
  3. Once the ground beef is browned, remove it from the skillet and set aside on a plate.
  4. In the same skillet, add the shredded Brussels sprouts, seasoning with salt and pepper. Sauté them until they are tender and caramelized, about 5-7 minutes.
  5. Return the cooked ground beef to the skillet, adding the sweet chili sauce and green onions. Stir to combine everything thoroughly.
  6. If using, drizzle the sriracha over the mixture and stir again before serving.
  7. Serve hot, optionally over a bed of rice or quinoa, and garnish with additional green onions if desired.

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