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Savory Garlic Parmesan Chicken Meatloaf Delight

Juicy Garlic Parmesan Chicken Meatloaf made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • ½ cup fresh breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, fresh breadcrumbs, Parmesan cheese, and minced garlic.
  3. Add the lightly beaten egg, milk, parsley, Worcestershire sauce, onion powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well incorporated.
  4. Grease a baking sheet with olive oil or line it with parchment paper to prevent sticking.
  5. Transfer the chicken mixture to the prepared baking sheet, shaping it into a loaf approximately 8 x 4 inches in size.
  6. Bake in the preheated oven for 30-35 minutes or until the internal temperature reads 165°F (74°C).
  7. Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top.
  8. Return the meatloaf to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  9. Allow the meatloaf to rest for about 5 minutes before slicing and serving.

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