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Savory French Onion Chicken Orzo Bake

French Onion Chicken Orzo made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 large onions thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat and add the sliced onions.
  • Once the onions are caramelized (about 15-20 minutes), add the minced garlic and sauté for an additional 1-2 minutes.
  • In the same skillet, season the chicken breasts with salt, pepper, and thyme, then nestle them among the onions.
  • Pour in the chicken broth and balsamic vinegar, bringing it to a gentle simmer.
  • Stir in the orzo, cover the skillet, and let it cook for 8-10 minutes, stirring occasionally.
  • Transfer the mixture to a baking dish, then sprinkle the shredded Gruyère cheese on top.
  • Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and garnish with fresh parsley before serving.