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Savory Cheesy Taco Spaghetti Casserole Delight

Cheesy Taco Spaghetti Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces spaghetti
  • 1 pound ground beef
  • 1 packet taco seasoning 1 ounce
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn frozen or canned
  • 1 bell pepper diced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup diced tomatoes drained
  • 1/2 cup green onions sliced

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions until al dente, drain, and set aside.
  3. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
  4. Once the beef is cooked, drain any excess fat, then stir in taco seasoning, black beans, corn, diced tomatoes, and diced bell pepper.
  5. In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well to coat the spaghetti thoroughly.
  6. Add the sour cream and half of the shredded cheese to the pasta mixture, stirring until everything is well combined.
  7. Transfer the pasta mixture into a greased casserole dish and smooth out the top with a spatula.
  8. Sprinkle the remaining shredded cheese over the top of the casserole.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before garnishing with sliced green onions.

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