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Savory Cheesy Pesto Bombs for Effortless Entertaining

Easy Cheesy Pesto Bombs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup store-bought pesto
  • 2 cups shredded mozzarella cheese
  • 1 package of puff pastry 2 sheets
  • 1 egg for egg wash
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheets on a floured surface for about 30 minutes.
  3. Roll out the puff pastry sheets slightly thinner and then cut them into squares (about 3x3 inches).
  4. In a bowl, mix the shredded mozzarella cheese and pesto until well combined.
  5. Place a tablespoon of the cheese-pesto mixture in the center of each pastry square.
  6. Fold the pastry squares into triangles and seal the edges with a fork or pinch them closed.
  7. Brush the tops with beaten egg for a golden finish.
  8. Bake for 15-20 minutes or until golden brown and puffed.
  9. Allow to cool for a few minutes before serving warm.

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