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Savory Brussels Sprouts with Crispy Bacon

Easy Brussels Sprouts with Bacon made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts trimmed and halved
  • 6 slices bacon chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming and halving them.
  3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  4. Spread the Brussels sprouts on a baking sheet in a single layer.
  5. Sprinkle the chopped bacon evenly over the Brussels sprouts.
  6. Roast for 25-30 minutes, stirring halfway through the cooking time.
  7. Once cooked, remove from the oven and adjust seasoning as needed.
  8. Serve immediately for the best taste and texture.

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