Savory Brussels Sprouts with Crispy Bacon
Easy Brussels Sprouts with Bacon made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 6 slices bacon chopped
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming and halving them.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the chopped bacon evenly over the Brussels sprouts.
- Roast for 25-30 minutes, stirring halfway through the cooking time.
- Once cooked, remove from the oven and adjust seasoning as needed.
- Serve immediately for the best taste and texture.