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Savoring Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ribeye steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves smashed
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon smoked paprika optional
  • Salt and pepper to taste

Method
 

  1. Prepare the Steak:
  2. Heat the Skillet:
  3. Sear the Steaks:
  4. Baste with Butter and Garlic:
  5. Rest the Steaks:
  6. Make the Creamy Garlic Sauce:
  7. Combine Ingredients for the Sauce:
  8. Add Seasoning:
  9. Serve and Enjoy:

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