Go Back
Print Pin

Savor the Richness of Chicken Shrimp Sausage Gumbo

Chicken Shrimp Sausage Gumbo made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion diced
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 pound andouille sausage sliced
  • 1 pound chicken thighs boneless and skinless, diced
  • 1 pound shrimp peeled and deveined
  • 4 cups chicken stock
  • 2 cups okra sliced
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 2 cups cooked white rice for serving

Instructions

  • Prepare the roux by heating oil and whisking in flour.
  • Add the onions, bell pepper, celery, and garlic to the roux.
  • Incorporate the sausage and chicken, cooking until browned.
  • Pour in the chicken stock and bring to a simmer.
  • Stir in okra and Cajun seasoning.
  • Add the shrimp in the final 5 minutes of cooking.
  • Adjust seasoning and serve over cooked rice.