Go Back

Savor the Richness of Chicken Shrimp Sausage Gumbo

Chicken Shrimp Sausage Gumbo made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion diced
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 pound andouille sausage sliced
  • 1 pound chicken thighs boneless and skinless, diced
  • 1 pound shrimp peeled and deveined
  • 4 cups chicken stock
  • 2 cups okra sliced
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 2 cups cooked white rice for serving

Method
 

  1. Prepare the roux by heating oil and whisking in flour.
  2. Add the onions, bell pepper, celery, and garlic to the roux.
  3. Incorporate the sausage and chicken, cooking until browned.
  4. Pour in the chicken stock and bring to a simmer.
  5. Stir in okra and Cajun seasoning.
  6. Add the shrimp in the final 5 minutes of cooking.
  7. Adjust seasoning and serve over cooked rice.

Tried this recipe?

Let us know how it was!