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Savor the Comfort of Homemade Potsticker Soup

Homemade Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger grated
  • 4 cloves garlic minced
  • 6 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cups baby spinach leaves
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 12 frozen potstickers
  • Sliced green onions for garnish

Instructions

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.
  • Pour in the chicken or vegetable broth and soy sauce.
  • Bring the mixture to a boil.
  • Gently add the frozen potstickers to the broth.
  • Reduce the heat to a simmer and allow cooking according to package instructions, usually 5-7 minutes.
  • Add the spinach, carrots, and mushrooms, cooking for an additional 2-3 minutes.
  • Stir in the sesame oil and taste for seasoning.
  • Serve hot in bowls, garnished with sliced green onions.