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Satisfying Meatball Subs for Busy Weeknights

Easy Weeknight Meatball Subs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef 95% lean
  • ½ cup panko breadcrumbs
  • 1-2 garlic cloves minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 ½ cups mozzarella cheese shredded
  • 4 hoagie sub rolls

Method
 

  1. Prepare the meatball mixture
  2. Form the meatballs
  3. Cook the meatballs
  4. Add marinara sauce
  5. Prepare the sub rolls
  6. Assemble the meatball subs
  7. Broil to melt the cheese
  8. Serve and enjoy

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