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Pesto Chicken Pasta for Two With Oven Roasted Tomatoes

Easy Pesto Chicken Pasta for Two With Oven Roasted Tomatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cherry or grape tomatoes halved
  • 1 teaspoon olive oil
  • 4 ounces 1 1/3 cup penne pasta
  • 8 ounces about 1 small boneless skinless chicken breast, cubed
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup half and half
  • 1/4 cup 1 oz shredded Parmesan cheese, plus more for topping

Method
 

  1. Oven-Roasted Tomatoes
  2. Cook Pasta
  3. Cook Chicken
  4. Create the Sauce
  5. Combine Pasta and Tomatoes
  6. Serve and Enjoy

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