Prepare the strawberries by cutting off the stems and slicing them in half.
Hollow out the center of each strawberry half.
In a medium mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese.
Mix until thoroughly combined and smooth.
Fill a piping bag with the cream cheese mixture.
Pipe the cream cheese mixture onto each strawberry half.
Sprinkle graham cracker crumbs over the filled strawberries.
Serve immediately or refrigerate until ready to serve.
