Indulging in Creamy Mac and Cheese at Home
Creamy Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ¼ cup breadcrumbs optional
Instructions
- Cook the macaroni in boiling water until al dente.
- Prepare a roux with butter and flour.
- Gradually whisk in the milk until smooth.
- Stir in the cheeses, garlic powder, and onion powder.
- Combine the pasta with the cheese sauce.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- (Optional) Top with breadcrumbs and bake.
- Let cool slightly before serving.