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Indulging in Creamy Mac and Cheese at Home

Creamy Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • ¼ cup breadcrumbs optional

Method
 

  1. Cook the macaroni in boiling water until al dente.
  2. Prepare a roux with butter and flour.
  3. Gradually whisk in the milk until smooth.
  4. Stir in the cheeses, garlic powder, and onion powder.
  5. Combine the pasta with the cheese sauce.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a baking dish.
  8. (Optional) Top with breadcrumbs and bake.
  9. Let cool slightly before serving.

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