Indulge in Strawberry White Chocolate Chip Cookies
Strawberry White Chocolate Chip Cookie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 3.5 oz package vanilla instant pudding mix
- 2 cups white chocolate chips
- 1 cup diced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pudding mix.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the white chocolate chips and diced strawberries until evenly distributed.
- Drop heaping tablespoonfuls of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.