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High-Protein Veggie Bake with Cottage Cheese Recipe

High-Protein Veggie Bake with Cottage Cheese | Easy, made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup broccoli florets chopped
  • 1 cup bell pepper diced
  • 1 cup zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup spinach chopped
  • 1/2 cup red onion finely chopped
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Grease a medium baking dish with olive oil or cooking spray.
  3. In a large bowl, mix broccoli, bell pepper, zucchini, tomatoes, spinach, onion, and cottage cheese.
  4. In a separate bowl, whisk eggs with olive oil, garlic powder, onion powder, salt, pepper, and oregano.
  5. Pour egg mixture into veggie mix and stir well.
  6. Transfer to prepared baking dish and spread evenly.
  7. Sprinkle mozzarella evenly over the top.
  8. Bake for 30–35 minutes until golden and center is set.
  9. Let rest 5 minutes before slicing and serving.

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