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Flavorful Herb-Marinated Veggie & Chickpea Salad

Herb-Marinated Veggie & Chickpea Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1 bell pepper diced
  • 1 cucumber diced
  • ¼ cup red onion thinly sliced
  • ¼ cup chopped fresh parsley
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  2. Add the chickpeas, cherry tomatoes, bell pepper, cucumber, and red onion to the bowl.
  3. Fold in the chopped parsley and mix thoroughly.
  4. Let the salad marinate for at least 15 minutes, or up to an hour, at room temperature.
  5. Taste and adjust the seasoning, adding more salt or pepper if needed.
  6. Serve the salad in bowls, optionally garnished with more parsley.

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