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Flavorful Creamy Chipotle Chicken Soup Recipe

Creamy Chipotle Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 1 can 14.5 ounces diced tomatoes with green chilies
  • 1-2 chipotle peppers in adobo sauce chopped
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup corn frozen or fresh
  • Fresh cilantro for garnish optional

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute until fragrant.
  • Add cubed chicken and cook until browned on all sides, about 5-7 minutes.
  • Pour in chicken broth, diced tomatoes with green chilies, and chipotle peppers, and stir well.
  • Add cumin, corn, salt, and pepper, then bring the mixture to a boil.
  • Reduce the heat and simmer for 20-25 minutes, allowing the flavors to develop.
  • Stir in heavy cream and cook for an additional 5 minutes to heat through.
  • Taste and adjust seasoning before serving, and garnish with cilantro if desired.