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Elevate Your Sides: Mashed Sweet Potatoes with Miso Butter

Mashed Sweet Potatoes with Miso Butter (5 Ingredients) made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 1/4 cup plus 2 Tbsp. unsalted butter softened
  • 1 Tbsp. miso paste
  • 1/4 tsp. black pepper
  • 3/4 cup vegetable broth warmed

Method
 

  1. Place the sweet potatoes in a large pot and cover with water. Bring to a boil.
  2. Reduce heat and simmer until the sweet potatoes are fork-tender, about 15-20 minutes.
  3. While the sweet potatoes are cooking, prepare the Miso Butter by mixing the butter and miso paste in a small bowl.
  4. Drain the sweet potatoes and return them to the pot.
  5. Mash the sweet potatoes and gradually add the warmed vegetable broth and remaining butter.
  6. Stir in the black pepper and season with salt to taste.
  7. Transfer to a serving bowl and top with Miso Butter, allowing it to melt into the potatoes.

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