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Easy Creamy Garlic Mushroom Beef Recipe Recipe You Can Master

Make Creamy Garlic Mushroom Beef Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb beef sirloin thinly sliced 🥩
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 8 oz cremini mushrooms sliced 🍄
  • 4 cloves garlic minced 🧄
  • 1/2 small onion finely diced
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • 1/2 cup baby spinach added twist 🌿
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and sear until browned, about 2–3 minutes per side. Remove and set aside.
  2. In the same skillet, add butter, onions, and garlic. Sauté for 2 minutes until fragrant.
  3. Add sliced mushrooms and cook until tender and browned, about 5 minutes.
  4. Stir in paprika and thyme, then pour in the beef broth to deglaze the pan. Scrape up all the browned bits.
  5. Reduce heat to medium-low, stir in heavy cream, Parmesan, and Dijon mustard. Simmer gently until sauce thickens (3–5 mins).
  6. Add spinach and stir until wilted. Return beef to the pan, toss to coat with sauce.
  7. Simmer another 2 minutes to warm through. Season with salt and pepper.
  8. Garnish with fresh parsley before serving.
  9. Prep Time: 10 mins
  10. Cooking Time: 20 mins
  11. Total Time: 30 mins
  12. Kcal: 460
  13. Servings: 4

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