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Easy Bobby Flay’s Chicken Thighs Recipe Recipe You Can Master

Make Bobby Flay’s Chicken Thighs Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 boneless skinless chicken thighs
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 cup roasted red peppers chopped
  • 1 small red onion finely chopped
  • 1 clove garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes
  • 1/2 cup herbed feta cheese crumbled
  • 1/2 tsp dried oregano

Method
 

  1. Preheat grill to medium-high heat 🔥.
  2. In a bowl, mix smoked paprika, cumin, garlic powder, salt, pepper, and olive oil. Rub this spice blend all over the chicken thighs. Let sit for 10 minutes.
  3. Grill the chicken thighs for 5-6 minutes per side until charred and cooked through (internal temp of 165°F).
  4. While chicken cooks, make the relish: In a bowl, combine roasted red peppers, onion, garlic, parsley, lemon juice, red pepper flakes, and a pinch of salt. Stir well and chill for 10 min.
  5. Once chicken is grilled, let rest for 5 minutes. Then, top each thigh with a spoonful of roasted pepper relish and sprinkle herbed feta and oregano on top.
  6. Serve warm with a side of couscous, salad, or grilled veggies 🌿.
  7. Prep Time: 15 mins
  8. Cooking Time: 12 mins
  9. Total Time: 27 mins
  10. Kcal: 320 kcal
  11. Servings: 4

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