Delightfully Layered Strawberry Jello Parfaits
Strawberry Jello Parfaits made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 3 oz. boxes of Strawberry Jello
- 3 cups boiling water
- 3 cups cold water
- 8 ounces cool whip
- Fresh strawberries hulled and quartered
- Plastic cups 9 oz.
- Muffin tin
- Tin foil or other small props for tilting
Instructions
- Prepare the cups using a muffin tin.
- Boil water and dissolve Jello.
- Add cold water to the Jello mixture.
- Fill the tilted cups with Jello.
- Insert strawberries and refrigerate.
- Prepare the pink layer of Jello.
- Cool and combine with Cool Whip.
- Remove foil support and add the pink layer.
- Final refrigeration before serving.
- Serve with whipped cream and strawberries.