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Delightful Strawberry Mousse for Every Occasion

Strawberry Mousse made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 16 oz fresh strawberries hulled and pureed
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 envelope unflavored gelatin optional

Method
 

  1. Prepare the strawberries by pureeing them.
  2. Whip the heavy cream to soft peaks.
  3. Mix the strawberry puree with powdered sugar and vanilla extract.
  4. Carefully fold the whipped cream into the strawberry mixture.
  5. If using, dissolve the gelatin and add it to the mixture.
  6. Transfer the mousse into serving dishes and refrigerate.
  7. Serve chilled, garnished with strawberry slices.

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