Delightful Strawberry Mousse for Every Occasion
Strawberry Mousse made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 16 oz fresh strawberries hulled and pureed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 envelope unflavored gelatin optional
Instructions
- Prepare the strawberries by pureeing them.
- Whip the heavy cream to soft peaks.
- Mix the strawberry puree with powdered sugar and vanilla extract.
- Carefully fold the whipped cream into the strawberry mixture.
- If using, dissolve the gelatin and add it to the mixture.
- Transfer the mousse into serving dishes and refrigerate.
- Serve chilled, garnished with strawberry slices.