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Delightful Strawberry Champagne Cookies Recipe

Strawberry Champagne Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup strawberry extract
  • 1/4 cup champagne extract
  • Pink food coloring optional
  • Sprinkles for decoration optional

Instructions

  • Prepare the champagne extract.
  • Preheat the oven to 350°F (175°C).
  • Cream butter and powdered sugar together.
  • Add vanilla, strawberry, and champagne extracts.
  • In another bowl, whisk together the dry ingredients.
  • Slowly add dry ingredients to wet ingredients.
  • Add pink food coloring if desired.
  • Chill the dough for an hour.
  • Scoop the dough onto a baking sheet.
  • Roll the dough in sprinkles if using.
  • Bake the cookies for 9-10 minutes.
  • Cool completely before enjoying.