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Delightful Strawberry Champagne Cookies Recipe

Strawberry Champagne Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup strawberry extract
  • 1/4 cup champagne extract
  • Pink food coloring optional
  • Sprinkles for decoration optional

Method
 

  1. Prepare the champagne extract.
  2. Preheat the oven to 350°F (175°C).
  3. Cream butter and powdered sugar together.
  4. Add vanilla, strawberry, and champagne extracts.
  5. In another bowl, whisk together the dry ingredients.
  6. Slowly add dry ingredients to wet ingredients.
  7. Add pink food coloring if desired.
  8. Chill the dough for an hour.
  9. Scoop the dough onto a baking sheet.
  10. Roll the dough in sprinkles if using.
  11. Bake the cookies for 9-10 minutes.
  12. Cool completely before enjoying.

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