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Delightful Lemon Cookies for Any Occasion

Lemon Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup 226g unsalted butter, softened
  • 1 1/2 cups 300g granulated sugar
  • 3 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • 3 cups 360g all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup 50g sugar (for rolling)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, beat together butter and sugar until light and fluffy.
  • Add lemon zest, lemon juice, and egg, mixing to combine.
  • Gradually mix in the flour, baking soda, and salt.
  • Cover the dough with plastic wrap and refrigerate for 30-60 minutes.
  • Roll the chilled dough into balls, then roll each ball in sugar.
  • Place the dough balls on a lined baking sheet, spacing them 2 inches apart.
  • Bake for 11-13 minutes or until edges are lightly golden.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.