Delightful Deviled Strawberries for Any Occasion
Deviled Strawberries made approachable with clear cues, pantry staples, and flexible swaps.
- 1 pound fresh strawberries
- 8 ounces cream cheese softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 1/2 cup graham cracker crumbs
Prepare the strawberries by washing and hulling them.
Slice each strawberry in half lengthwise.
Prepare the cream cheese filling by mixing the cream cheese and powdered sugar.
Add the vanilla extract and lemon juice to the mixture.
Fold in the graham cracker crumbs.
Fill each strawberry half with the cream cheese filling.
Chill the deviled strawberries before serving.