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Delightful Cheesy Garlic Cruffins for Home Cooks

Cheesy Garlic Cruffin made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter softened
  • 1 cup shredded cheese like mozzarella or cheddar
  • 4 cloves garlic minced
  • 1 egg beaten (for egg wash)

Instructions

  • Prepare the dough by combining ingredients.
  • Knead the dough until smooth and elastic.
  • Let the dough rise in a warm place until doubled.
  • Prepare the filling by mixing the cheese and garlic.
  • Roll out and laminate the dough.
  • Cut and fill the dough with cheese mixture.
  • Let the filled cruffins rise before baking.
  • Preheat the oven and prepare for baking.
  • Brush with egg wash and bake.
  • Cool and enjoy your cruffins.