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Delightful Cheesy Garlic Cruffins for Home Cooks

Cheesy Garlic Cruffin made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter softened
  • 1 cup shredded cheese like mozzarella or cheddar
  • 4 cloves garlic minced
  • 1 egg beaten (for egg wash)

Method
 

  1. Prepare the dough by combining ingredients.
  2. Knead the dough until smooth and elastic.
  3. Let the dough rise in a warm place until doubled.
  4. Prepare the filling by mixing the cheese and garlic.
  5. Roll out and laminate the dough.
  6. Cut and fill the dough with cheese mixture.
  7. Let the filled cruffins rise before baking.
  8. Preheat the oven and prepare for baking.
  9. Brush with egg wash and bake.
  10. Cool and enjoy your cruffins.

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