Preheat your oven to 400°F (200°C).

Prepare the broccoli by steaming it lightly until just tender, about 3-4 minutes.

Let the steamed broccoli cool, then chop it finely.

In a mixing bowl, combine the chopped broccoli, Parmesan cheese, breadcrumbs, egg, garlic powder, salt, and pepper.

Shape the mixture into small balls or patties, about 1-2 inches in diameter, and place them on a parchment-lined baking sheet.

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Remove from the oven and allow to cool for a few minutes before serving.