Ingredients
Method
- Cut the halloumi into fry-shaped pieces.
- Prepare the coating station with flour, beaten eggs, and panko.
- Season the flour with salt and pepper.
- Dredge halloumi pieces in flour, then dip in egg, and coat with panko.
- Heat oil in a frying pan over medium-high heat.
- Carefully add halloumi fries to the hot oil.
- Fry until golden brown on all sides.
- Drain the fries on paper towels and season immediately.
- Serve with your choice of dipping sauce.