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Deliciously Crispy Dill Chicken Sandwich Recipe

Crispy Dill Chicken Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 4 brioche buns
  • Vegetable oil for frying

Method
 

  1. Slice chicken breasts in half horizontally and pound to an even thickness.
  2. Set up three separate coating stations: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Coat each chicken piece in flour, then dip in the beaten eggs, and finally cover in panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken for 4-5 minutes on each side until golden brown.
  6. Mix mayonnaise with dill and lemon juice for the sauce.
  7. Toast brioche buns until golden brown.
  8. Assemble sandwiches with dill mayo, lettuce, fried chicken, and pickles.

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