Cream together the softened butter, dry strawberry jello mix, and sugar in a large mixing bowl until creamy.

Add the eggs, vanilla extract, and almond extract, then beat until well combined.

In a separate bowl, mix together the flour, vanilla pudding mix, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the white chocolate chips.

Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper or a silicone mat.

Bake in a preheated oven at 350°F for about 10 minutes or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.