Preheat the oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold in the softened cream cheese, diced strawberries, and white chocolate chips gently.

Drop tablespoon-sized scoops of dough onto lined baking sheets, spacing them about two inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.