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Delicious Raspberry Swirl Brioche Loaf Recipe

Raspberry Swirl Brioche Loaf Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 ¼ cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • ¼ cup granulated sugar
  • ½ tsp salt
  • ½ cup warm milk about 110°F
  • 4 tbsp unsalted butter softened
  • 1 tsp vanilla extract
  • 1 tsp lemon zest optional, for a bright flavor
  • 1 cup raspberry preserves or jam
  • 1 tbsp cornstarch to thicken the jam
  • 2 tbsp water
  • 1 tbsp butter melted (for brushing)
  • ¾ cup powdered sugar
  • 1-2 tbsp lemon juice for a tangy finish
  • 1 tbsp milk or cream

Method
 

  1. Prepare the Dough
  2. First Rise
  3. Make the Raspberry Filling
  4. Shape the Loaf
  5. Second Rise
  6. Preheat the Oven and Bake
  7. Make the Glaze (Optional)
  8. Cool and Serve

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