Ingredients
Method
- Prepare the baking pan by lining it with parchment paper.
- In a mixing bowl, combine peanut butter and granulated sugar until smooth.
- Melt the butter over low heat, then add the mixture of peanut butter and sugar.
- Stir in the graham cracker crumbs and mix until fully combined.
- Fold in the mini marshmallows gently.
- Transfer the mixture into the prepared baking pan and press firmly.
- Allow the squares to cool at room temperature for about an hour.
- Cut into squares and serve.
