Delicious Marinara Sauce for Your Favorite Dishes
Marinara Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the crushed tomatoes and bring to a simmer.
- Add sugar, oregano, basil, salt, and pepper, stirring to combine.
- Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh basil.