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Delicious Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay Beef Stroganoff Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 600 g rib-eye steak trimmed and pounded ¾ cm thick
  • 300 g cremini mushrooms sliced ⅛-inch thick
  • 1 Tbsp Dijon mustard
  • 150 ml full-fat sour cream
  • 500 ml low-salt beef broth
  • 2 Tbsp butter
  • 1 Tbsp plain flour
  • 2 Tbsp neutral oil for searing

Method
 

  1. Prep beef: Pound rib-eye; slice into strips; season with salt and pepper.
  2. Sear batch 1: Heat 1 Tbsp oil high; sear half the beef 30 s per side; transfer to plate.
  3. Sear batch 2: Add remaining oil; repeat with rest of beef; set aside.
  4. Brown veg: Lower heat; melt butter; add onion 1 min, then mushrooms; cook 4 min until golden.
  5. Make roux: Sprinkle flour; stir 1 min.
  6. Deglaze: Add ½ cup broth; scrape fond; when smooth add rest of broth and Dijon; simmer 5 min.
  7. Finish sauce: Remove from heat; stir in sour cream until silky.
  8. Warm beef: Return beef and juices; heat 1 min on low.
  9. Serve: Ladle over buttered noodles; top with chives.

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