Prep the chicken Slice the chicken breasts into even strips. Season with salt , pepper , garlic powder , paprika , and Italian seasoning .

Set up the breading station Place flour in one bowl, beaten eggs in another, and breadcrumbs or panko in a third. This part feels extra, but it’s worth it.

Bread the chicken Dredge each chicken strip in flour, dip into egg, then coat fully in breadcrumbs. Press gently so the coating sticks.

Air fry the chicken Spray the air fryer basket lightly with oil. Arrange chicken strips in a single layer. Air fry at 390°F (200°C) for about 10–12 minutes , flipping halfway, until golden and crispy.

Assemble the wraps Lay out the tortillas. Add crispy chicken strips, then top with mozzarella cheese . Don’t overfill unless you enjoy chaos.

Roll them up Fold in the sides and roll tightly into wraps. Place seam-side down.

Air fry again Lightly spray the wraps with oil. Air fry at 375°F (190°C) for 3–5 minutes , flipping once, until the tortillas are golden and the cheese is fully melted.

Rest and slice Let them rest for a minute, then slice in half if you want maximum cheese pull visuals.