Crispy Air Fryer Mac and Cheese Balls Delight
Crispy Air Fryer Mac and Cheese Balls for Ultimate made approachable with clear cues, pantry staples, and flexible swaps.
- 4 cups mac and cheese cooked and chilled
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt adjust to taste
- Cooking spray
Prepare the mac and cheese mixture.
Combine all the ingredients in a bowl.
Form the mixture into balls.
Coat the balls with panko breadcrumbs.
Preheat the air fryer.
Lightly oil the air fryer basket and arrange the balls.
Air fry the balls until golden brown.
Serve hot with dipping sauce.