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Creating Delightful White Chocolate Mousse at Home

How to Make White Chocolate Mousse made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups 473ml heavy whipping cream
  • 1 cup 170g white chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Chill your mixing bowl and beaters.
  2. Melt the white chocolate.
  3. Whip the heavy cream.
  4. Combine the whipped cream and melted chocolate.
  5. Divide and refrigerate.
  6. Garnish and serve.

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