Creating Delightful White Chocolate Mousse at Home
How to Make White Chocolate Mousse made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups 473ml heavy whipping cream
- 1 cup 170g white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters.
- Melt the white chocolate.
- Whip the heavy cream.
- Combine the whipped cream and melted chocolate.
- Divide and refrigerate.
- Garnish and serve.