Creamy Lemon Orzo with Salmon: A Savory Delight
Creamy Lemon Orzo with Salmon made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup orzo
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 lemon juiced and zested
- 1 pound salmon fillet skin removed
- Salt to taste
- Fresh parsley chopped, for garnish
Prepare the orzo
Sauté the onion and garlic
Incorporate the cream and lemon
Cook the salmon
Combine orzo and sauce
Plate the dish
Taste and adjust seasoning