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Creamy Garlic Parmesan Mac and Cheese Delight

Garlic Parmesan Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces elbow macaroni
  • 1 head of garlic
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded Parmesan cheese
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roast the garlic.
  • Cook the elbow macaroni.
  • Prepare the cheese sauce.
  • Add roasted garlic and cheese.
  • Combine pasta and sauce.
  • Transfer to a baking dish.
  • Bake in the oven.
  • Garnish and serve.