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Creamy Andouille Sausage Pasta Dish to Delight

Creamy Andouille Sausage Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces of pasta
  • 1 pound Andouille sausage
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add diced onions.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. Slice Andouille sausage and add it to the skillet.
  5. Pour in the heavy cream and chicken broth, mixing well.
  6. Stir in smoked paprika, salt, and black pepper.
  7. Add the cooked pasta to the sauce, tossing to combine.
  8. Garnish the dish with chopped parsley before serving.

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