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Cranberry Orange Breakfast Cake Recipe for Every Morning

Cranberry Orange Breakfast Cake Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup Greek yogurt or sour cream
  • ½ cup unsalted butter softened
  • ½ cup freshly squeezed orange juice
  • 1 ½ cups fresh or frozen cranberries halved if large
  • Zest of 1 orange

Method
 

  1. Prepare the Pan:
  2. Mix the Dry Ingredients (Except Sugar):
  3. Cream Butter and Sugar:
  4. Add Eggs and Flavorings:
  5. Combine Wet and Dry Ingredients:
  6. Fold in Cranberries:
  7. Pour Batter into the Pan:
  8. Bake:
  9. Cool and Serve:

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