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Crafting a Timeless Classic Chicken Salad

Classic Chicken Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 4 cups cooked chicken shredded or diced
  • 1 cup mayonnaise
  • ½ cup diced celery ¼" dice
  • cup diced red onion or shallots, ⅛ dice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Method
 

  1. Prepare the Chicken
  2. Chop the Veggies
  3. Combine the Ingredients
  4. Taste and Adjust Seasoning
  5. Chill Before Serving
  6. Serve and Enjoy

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