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Crafting a Homestyle Chicken Soup at Home

Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • ¼ cup fresh parsley chopped

Method
 

  1. Sauté the vegetables.
  2. Add garlic and thyme.
  3. Pour in the chicken broth.
  4. Incorporate chicken and bay leaf.
  5. Season to taste.
  6. Simmer longer for flavor.
  7. Finish with parsley.
  8. Serve hot.

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