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Crafting a Homestyle Chicken Soup at Home

Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • ¼ cup fresh parsley chopped

Instructions

  • Sauté the vegetables.
  • Add garlic and thyme.
  • Pour in the chicken broth.
  • Incorporate chicken and bay leaf.
  • Season to taste.
  • Simmer longer for flavor.
  • Finish with parsley.
  • Serve hot.