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Chocolate Granola Cups with Peanut Butter Filling

Chocolate Granola Cups with Peanut Butter Filling made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup natural peanut butter
  • 2 tablespoons chocolate chips optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine rolled oats, almond flour, cocoa powder, and salt.
  • In a separate bowl, mix melted coconut oil, honey/maple syrup, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and mix until well incorporated.
  • Grease a muffin tin and press the mixture into the bottom and up the sides to form cups.
  • Bake for 15-20 minutes or until set and slightly crispy.
  • Remove from the oven and allow to cool for 5-10 minutes before removing from the tin.
  • While cooling, mix the peanut butter filling ingredients until smooth.
  • Fill each granola cup with the peanut butter mixture and top with chocolate chips if desired.
  • Refrigerate for at least 30 minutes to set.