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–+ servings

Cheesy Ranch Potatoes and Sausage: A Comfort Food Delight

Savor the creamy goodness of Cheesy Ranch Potatoes and Sausage! Quick to make and bursting with flavor, this dish is a perfect crowd-pleaser. Try it today!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sausage sliced
  • 4 cups potatoes diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste

Equipment

  • Oven
  • Large Skillet
  • Large Pot
  • Baking Dish
  • Mixing Bowls

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, combine the diced potatoes, ranch seasoning, sausage, and salt and pepper.
Cooking
  1. Transfer the mixture to a greased baking dish.
  2. Cover with foil and bake for 30 minutes.
  3. Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese on top.
Finishing and Serving
  1. Bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven and stir in sour cream and green onions before serving.

Nutrition

Serving: 1gCalories: 385kcalCarbohydrates: 62gProtein: 20gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 410mgFiber: 6gSugar: 6gVitamin A: 204IUVitamin C: 11mgCalcium: 177mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F or microwave until warmed through.
Make Ahead: Most components can be prepped a day ahead. Store separately and assemble when ready to serve for best results.

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