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Autumn Harvest: Honeycrisp Apple and Feta Delights

Irresistible Autumn Harvest Honeycrisp Apple and Feta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups butternut squash peeled and cubed
  • 1 tablespoon olive oil
  • 6 cups mixed salad greens arugula, spinach, or spring mix
  • ⅓ cup feta cheese crumbled
  • ⅓ cup dried cranberries
  • ¼ cup chopped pecans or walnuts
  • ¼ red onion thinly sliced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup

Method
 

  1. Roast Squash
  2. Make Vinaigrette
  3. Prep Salad Base
  4. Assemble the Salad
  5. Dress & Toss

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